'Nutrition and Food\r'

'Cognitive behaviour is impaired emotions and behaviours ca officed by damage in the brain alter part of the brain responsible for memory and all that we learn from birth- how to talk, ingest etc. This means that a someone with alienation dismiss for protrude how master(prenominal) it is to eat and tipsiness and whitethorn strike reminding. They whitethorn similarly lose their common sense of hunger and thirst. It gage become a problem and put a client’s health at risk. utilitarian channelize is losing the ability to remember how to eat utilise cutlery. Instead, some people find easier to pick up food by hand, so finger food should be provided.This might be a impregn fitted soulal manner to avoid confusion and distress for a client. If a mortal finds it easier, food should be located reveal for a client promoting their dignity. They whitethorn carve up up difficulties cud or swallowing, this rouse be ca utilize by the mind forgetting how to do some intimacy, or making that departing class become much difficult to perform. Emotional change whoremonger be negative emotions about their complicated state because the soul whitethorn not recognize that there is something wrong, but behaviour of differents may clue them to feeling something is wrong, which often causes stress to the single with madness.They may refuse to eat or drink altogether. low-down nutrition freighter make the symptoms of dementia worse and increase the risk of more frequent infections requiring use of antibiotics. Malnutrition also affects the immune system making it difficult to fight an infection. It’s more managely that as come up as dementia, older people argon more likely to develop other inveterate illnesses and therefore will have specific nutritionary demand.Dementia can be effected by other conditions that may pr reddent the individual from take or drinking: Health †it is quite often for individuals with dementia to end up with Urinary Tract transmission or UTI for short, and while having a UTI the individuals may get more confused or angry causing them to not indispensablenessing to eat. Emotional †quite a few Dementia sufferers end up with opinion because of the drastic changes in their life, much(prenominal) as cosmos taken away from your home and your family. Routines and rituals provide principal(prenominal) cues that it is time to eat and trigger the familiar actions come to in feeding oneself.Experts suggest a soma of ways to maintain lifelong habits and routines: Identify and repute mortalal, cultural, and religious food preferences, such as eat tortillas instead of bread, avoiding pork or milk products, and not disposition received kinds of vegetables. If the person has always eaten meals at specific times, continue to serve meals at those times. dish meals in a consistent, familiar fix and way whenever possible. If the family has always said a prayer of give than ks before meals, continue to say the prayer.Avoid introducing unfamiliar routines, such as serving breakfast to a person who has never routinely eaten breakfast. It is important to include a variety of food and drink in a person with Dementias’ diet because they need a varied healthy diet to keep them as adapted and well as possible but also because they may go off food that they used to love because their taste may change so you will need to offer them alternative foods. They may go off squash and start liking milkshake for example. They may have difficulty chewing or swallowing so they may need to be offered aristocraticer foods like scrambled egg.Regular snacks or small meals atomic number 18 better than set mealtimes and make food pick up and smell appealing. engage different tastes, colours and smells. The bouquet of cooking can stimulate someone’s appetite. Help the person drink plenty of fluids end-to-end the day, dehydration can lead to problems such as increased constipation, confusion, and dizziness. Outcome 2: Mealtime cultures such as having strict meal times and meal sizes, certain number of courses and in certain orders such as starter, main, dessert etc may not agree with the ask of a person with dementia.Their tastes may have changed and may not want to eat the meals set out for them in a particular ‘traditional order. They may not wish to eat at the kindred time as e trulybody else or may wish to eat small amounts more often. By toilsome to stick to normal meal time cultures, this can be a barrier to the nutritional needs of the individual. The cargon they receive should be person centred and moldiness(prenominal) fit in with what the individual needs, this should also be true with the meals the person receives. Setting strict regimes could vertical untune the individual and could result in them refusing to eat or drink altogether.Environmental factors such as macrocosm around lots of other diners, loud nois es, melody or busy restaurants argon not holy man for a person with Dementia as they can become easily distracted and overwhelmed by excessively much specifyation creation processed at once. This can be a barrier to them being able to focus on their food and can again result in them getting upset and refusing to eat or drink. Provide food the person likes and try not to overload the weighing machine with too much food, small and regular portions often work beat. A relaxed, friendly atmosphere with some soft music may help.Use eating and drinking as an opportunity for activity and social stimulation. It is always best to aim for the least stressful solutions. Common sense and a creative approach often help. Use colour to support the person †the colours of the food, plate and table should be different. Avoiding patterned plates is important. Treating everyone as an individual and giving them informed choices are the best person centred approaches. We must try to treat ever yone as an individual and respect his or her wishes and preferences. Many people with dementia can make their own choices such as what they like to wear, what they like to eat or drink.If they are unable to make a decision, we can inform them of available choices. They may not be able to communicate or tell us anything sometimes so we need to show them the available options. We may also be aware of their choices such as what do they like to eat or drink by asking the individuals family and friends. Another important thing is observation. By observing, we may make note what they like to eat and drink most or what went well at a particular meal time. We must always offer them options and choices. Clear, easy-to-netherstand verbal prompting may also be needed.Depending on the person’s language ability, this may mean giving very specific, ill-use-by-step directions, or it may mean religious offering simple choices, such as â€Å"Do you want peaches or apples? ” or  "Would you like cream in your coffee? ” Verbal prompts, such as â€Å"Do you think the beans have enough salt? ,” can focus the person’s attention on the food. Sensory cues, especially those involving smell, can let the person know it is time to eat. Smells can trigger the appetite, even the smell of toast can help. People with more advanced Dementia may also need physical prompting to initiate the process of eating or to continue eating.For example, the caregiver might place a finger or hand under the person’s grasped hand on the fork and guide it to the mouth. After getting help with initiating eating, the person may then take over. However, carers should not step in too soon as doing so can diminish the individuals sense of personal get the hang and independence. A person centred approach will correct the well being of an individual with Dementia by making them still feel in soften of their lives even though they may feel they are losing control and can build trust surrounded by the individual and the carers.\r\n'